Zhonghuan Sour Soup is a specialized fermentation strain for the preparation of fermented sour liquid. Using natural herbs as the core raw material, it is compounded with probiotics such as Enterococcus faecalis, Bacillus subtilis, and Bacillus coagulans, as well as digestive enzymes. It can rapidly ferment materials, lower the pH value, degrade anti-nutritional factors, and improve palatability. It is suitable for the preparation of fermented sour liquid for livestock and poultry breeding.
Product Details
Zhonghuan Sour Soup is a specialized fermentation strain for the preparation of fermented sour liquid. Using natural herbs as the core raw material, it is compounded with probiotics such as Enterococcus faecalis, Bacillus subtilis, and Bacillus coagulans, as well as digestive enzymes. It can rapidly ferment materials, lower the pH value, degrade anti-nutritional factors, and improve palatability. It is suitable for the preparation of fermented sour liquid for livestock and poultry breeding.
Product Features
- “Herbs + Probiotics + Enzyme Preparations” compound formula
- Suitable for the preparation of fermented sour drinking water for pigs at all stages
- A dedicated product for the ecological breeding model jointly promoted by BioSource and Guangxi Zhonghuan