Dr. Hu Wenfeng/Chairman, Associate
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Professor and Master Supervisor, School of Food, South China Agricultural University,
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Ph.D. in Environmental Engineering, The Hong Kong Polytechnic University,
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Bachelor of Science in Microbiology, Department of Biology, Wuhan
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University, Deputy Director of the Resource Entomology Professional Committee of the Guangdong Entomological Society
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, Member of the Scientific and Technological Advisory and Development Working Committee of the Chinese Entomological Society
Research Direction: Microbial Physiology and Biochemistry, Fermentation Engineering, Feed Additives, Organic Waste ResourceUtilization, insect protein source development.
Academic and achievements: More than 100 papers have been published, many of which have been included in SCI/EI; more than 60 invention patents have been authorized, including 4 U.S. patents and 1 European patent.
Social Impact: The entrepreneurship case “Scientist Entrepreneurship: Hu Wenfeng’s Choice to Start a New Business” was deposited in the China Business Administration Case Center of the School of Economics and Management of Tsinghua University for the teaching of “Entrepreneurship” and “Management” courses.

