Sustainable protein, energy and health solutions-serving modern animal husbandry

1. Industry background: The choice of animal husbandry feed

Modern animal husbandry puts forward higher requirements for feed: stable protein source, efficient energy utilization, safe raw material quality, and lower environmental footprint. Traditional feed raw materials are facing the upper limit of marine resources and land constraints, and aquaculture companies need to find a more sustainable path while ensuring production performance.

The answer to biological sources comes from two technical lines that have been deeply cultivated for many years-microbial fermentation and resource insect farming-to provide poultry, pigs and other livestock and poultry with a complete solution from protein raw materials to daily nutrition management.

2. Overview of bio-derived animal husbandry solutions

. Insects: A sustainable solution

. Hermetia illucens is a natural food for many animals in nature. Biological sources Use their own breeding bases to breed black water fly larvae on a large scale, and convert organic waste into highly nutritious insect protein and fat:

• dried insects / insect powder:provide a sustainable source of protein for livestock and poultry feed, with a balanced amino acid composition;
• insect oil:rich in lauric acid and other medium-chain fatty acids, which are feedA medium and efficient source of energy.

The composition of fatty acids is balanced, naturally derived, and produced in a circular manner-not only in line with the needs of animal production, but also in line with the responsibility for environmental protection.

4. Black water fly series: Protein and Energy

Dried black water fly microwave insect / dried hot air insect:Suitable for protein and energy supplementation of poultry, pigs and other livestock and poultry feed.

Skimmed insect powder:In the form of high-protein powder, it is suitable for direct addition to feed.

Insect oil:Rich in medium-chain fatty acids such as lauric acid, it is an easy source of energy for digestion and utilization in feed. It can be used as a supplement option for vegetable oils and animal fats.

5. Epigenetic/micro-ecological preparations: Daily micro-ecological management

organisms have been deeply cultivating the technology of inactivating lactic acid bacteria since 1998, and the first feed additive “source vitamin” was launched in 2007. In 2021, ISAPP formally defined “epigenetics” as “preparations of inanimate microorganisms and/or their components that are beneficial to the health of the host.”

Source nutrient (inactivated Lactobacillus acidophilus microecological preparation)

• Lactobacillus acidophilus (inactivated), and its fermentation metabolite
• inactivated bacteria are high temperature resistant and granulation resistant, and can be used in feed processes such as tempering and granulation

Yike (liquid feeding lactic acid bacteria preparation)

• Lactobacillus acidophilus (inactivated))
• Liquid dosage form, suitable for poultry drinking

water with Enterotelle (bi-bacterial compound micro-ecological preparation)

• Lactobacillus acidophilus (inactivated) plus Bacillus subtilis
• , suitable for feed processing technology such as tempering and granulation

. 6. Acidifying agent series: Feed and digestive management

7. Fermentation plan: Breeding site cost-reducing and synergistic

quick-release 88 (special strains for fermentation water)

• lactic acid bacteria, Bacillus, yeasts, postpartum elements and digestive enzymes are scientifically combined
• without brown sugar or molasses to reduce fermentation costs

. Biological source-Zhonghuan sour soup (Materia medica mycozyme complex enzyme

• )Compound formula of herbal and probiotic and enzyme preparations
• Special products for ecological farming model jointly promoted with Guangxi

Zhonghuan 8. Functional green additives:

The following products for daily health care at all stages are positioned as feed additives in the daily health care stage. For specific use plans, please consult technical services.

9. Summary of functional characteristics

Black water fly series

• natural insect sources, balanced protein and fat content
• , rich in lauric acid and other medium-chain fatty
• acids, stable batches, traceable

Post-gen/ micro-ecological preparations

• , inactivated bacteria, temperature-resistant and storage-resistant, compatible with feed processing technology
• , high cell density fermentation technology
• , more than 20 years of technological accumulation (since 1998)
• , no need for brown sugar and molasses, reduce on-site fermentation costs

, acidifying agent series

• , high total acid content
• , protective process, compatible with alkaline feed ingredients
• The liquid dosage form is easy to add to drinking

water. 10. Sustainability and impact